Our delicious beef is provided by our carefully selected supplier in the Midlands. We allow our beef to age for 21 days to bring out the best flavour and make it tender.
We also buy our beef in carcass form so that we can use traditional methods to produce quality joints, cuts and steaks.
Ox tail |
Perfect for soups and stews. |
Stewing steak |
Perfect for stews and casseroles. |
Shin of beef
|
Great for stews and casseroles. |
Beef mince |
Ideal for lasagne, spaghetti bolognaise. |
Best lean mince
|
Perfect for savoury mince dishes such as cottage pie. |
Meatballs |
Tasty Italian style meatballs. Handmade on the premises using our own recipe. |
Boneless brisket
|
A joint ideal for slow or pot roasting. |
Best rolled beef
|
Topside/silverside with added fat around the outside to add to the flavour and keep it juicy. |
Topside/silverside |
One of our most popular roasting joints. |
Rolled sirloin |
A succulent premium roasting joint. |
Rib of beef |
Choose from 1 to 4 ribs. A classic, tender roasting joint. |
Stir-fry beef in smokey BBQ
|
A great, tasty and quick stir-fry. |
Braising steak |
Ideal for braising and casseroles. |
Top rump (Frying steak) |
A great sandwich steak. |
Tenderised/minute steak |
A quick frying steak. |
Rib eye steak
|
A steak full of flavour. |
Rump steak (Hip bone) |
A tender and juicy steak. |
Sirloin steak
|
A premium, tender, steak, full of flavour. |
Fillet steak |
Tender, melt-in-your-mouth steak. |
T-bone steak |
A classic steak with fillet and sirloin either side of the bone. |
Looking for inspiration? Visit our Marinades and sauces section to view the exciting marinades we can add to your meat to make mealtimes more tasty.